Stewart's Seafood Restaurant and Tavern

Reviews about Stewart's Seafood Restaurant and Tavern

• 3 / 5

  By Nancy Plonowski
  Visited at 6:00 on May 29th. Sat outside and it looked like each table had a server except ours. After 15 minutes I asked the hostess where our server was and we were finally addressed. The owner/manager visited the table next to ours but never queried us. We ordered steamers, clam roll and fish sandwich. All the seafood was good, the fries were cold, no tartar sauce was brought in with the food. I really did not understand the lack of service except maybe the help was all new. Our server, Cody, was good when we finally got going and if my attitude had not been soured by the wait when they were not even busy, the experience would have been more pleasant. We will be there in July maybe give it another shot.
  December 31, 2016
• 1 / 5

  By Kelsey H. Rousseau
  I went on a Saturday night around 8 pm. The service was painfully slow. The food was nothing to rave about either. I had the cod picatta and was not impressed. The vegetables were most likely frozen. All the food was over priced. Underwhelming flavor and portions. Muscles were full of sand. The only thing that got me through was the stiff drink. Don't come here.
  December 22, 2016
• 4 / 5

  By RJ
  Wonderful, low-key, authentic Cape restaurant. Karen and Bill have a friendly, family approach to the business. Great place for large groups, as well as twosomes. The menu is varied, and it is mostly excellent. The Cod Piccata is outstanding. The Nacho app is a small mountain. There are a lot of live music nights-all good. And there is gelato next door! Well worth a try-you might find yourself become a regular!
  November 28, 2016
• 1 / 5

  By Neal Pillsbury
  My wife and I ate here to celebrate our 50th anniversary. What a disappointing choice. The lobster bisque was nothing but salty water with a few pieces of lobster meat and the lobster mac & cheese was so salty, it was almost inedible. Definitely not worth the expense.
  August 16, 2016